Cooling and Freezing Conveyors – Food

Cooling and Freezing Conveyors - Food
The cooling and freezing conveyors

with endless steel belts are employed in the production of food.
The care put into the design of the key components, such as the tension terminal and the belt tracking device, makes these machines particularly suitable to work in quite severe conditions with temperatures varying from – 60°C to + 100°c and with an efficiency close to 100%, producing 24 hours/day for 7 days/week.

Supplied equipment and services:


  1. Steel belt freezing conveyor
  2. Cooling Tunnel for chocolate
  3. Double belt cooler conveyor for gum base
  4. Single Cooling Conveyor for nougat